Search
Mobile Logo

Author: rockitapples

May 12, 2023
Lunch Recipes

Rockit™ Apple Chicken Salad

This Rockit™ apple, shredded chicken, radish and mint & parsley pesto salad is a glorious addition to your lunch repertoire. Whether you’re hosting a Mother’s Day lunch or searching for a salad to fuel you throughout your work day – this recipe is for you....

This Rockit™ apple, shredded chicken, radish and mint & parsley pesto salad is a glorious addition to your lunch repertoire. Whether you’re hosting a Mother’s Day lunch or searching for a salad to fuel you throughout your work day – this recipe is for you. Recipe was developed by @kellygibney

Ingredients

Dressing

  • 1/3 cup good quality olive oil
  • Juice of 1 lemon
  • 1 garlic clove, finely diced
  • Large handful fresh mint leaves
  • Large handful fresh parsley leaves
  • Sea salt and cracked black pepper

Salad

  • 3 Rockit™ apples, sliced thinly
  • 100g rocket leaves or greens of your choice
  • 1.5 cups shredded roast chicken
  • 1/4 cup lightly toasted pistachios, roughly chopped
  • Additional fresh herbs for garnishing

Method

  1. Place all dressing ingredients in a bowl and use a stick blender to blitz all ingredients until smooth. Taste and season generously.
  2. Use a knife to slice the Rockit™ apples into matchsticks, alternatively use a julienne cutter.
  3. Divide the salad leaves between 2 places. Scatter the radish slices amongst the leave. Top with the apples slices and drizzle half the dressing.
  4. Add the chicken and pistachios and drizzle more dressing as desired.
  5. Garnish with additional herbs as you please.

Enjoy!

by rockitapples
0 Comments
May 10, 2023
Fitness Landing Page Recipes Tiny Galleys Recipes

Rockit™ Apple Kiwi Smoothie Recipe

You can enjoy this kiwi smoothie the traditional way in a glass with a straw—or you can turn it into a smoothie bowl and top it with granola, fresh fruit, nut butter, or seeds. Just add less liquid to make it nice and thick, pour...

You can enjoy this kiwi smoothie the traditional way in a glass with a straw—or you can turn it into a smoothie bowl and top it with granola, fresh fruit, nut butter, or seeds. Just add less liquid to make it nice and thick, pour in a bowl, and add what you like!

We like to make smoothies higher in protein by adding flavored protein powder and Greek yogurt. Not only does this make your green smoothie a little healthier, but it decreases the chance for crashing later in the day!

Ingredients:

  • Spinach: Spinach is so easy to sneak into smoothies for some extra veggies. Don’t worry—you won’t even taste it!
  • Rockit™ Apples 
  • Kiwi: Sliced & diced is best. Easier to blend!
  • Vanilla Protein Powder
  • Yogurt: Helps create a creamy texture and add extra protein! I used Two Good Vanilla Yogurt.

Instructions:

  1. Add frozen spinach to your blender with cold filtered water. Blend for 20-30 seconds until smooth. It will look like green juice!
  2. Add the Rockit™ apples and frozen kiwi.
  3. Add protein powder, almond milk, and yogurt to the blender. IMPORTANT: You want to layer the protein powder between other ingredients. If it is directly against the blade, it may acquire a burnt taste after blending. Then, blend on high for 30-45 seconds or until smooth.
  4. Pour in your glass or bowl, top with your favorite toppings and enjoy!

Recipe By: Courtney Paige of @apaigeofpositivity

by rockitapples
0 Comments
January 9, 2023
Press Releases

Rockit™ Apples are Teaming Up with Sky Brown

Rockit™ Apple, the sweet apple that’s naturally grown to be miniature, is excited to be partnering with worldwide skateboarding and surfing sensation, Sky Brown (Chelan, WA)  January 9, 2023 – Rockit™ Apple, the first deliciously sweet and crisp apple that’s naturally grown to be miniature, is...

Rockit™ Apple, the sweet apple that’s naturally grown to be miniature, is excited to be partnering with worldwide skateboarding and surfing sensation, Sky Brown

(Chelan, WA)  January 9, 2023 – Rockit™ Apple, the first deliciously sweet and crisp apple that’s naturally grown to be miniature, is excited to be partnering with worldwide skateboarding and surfing sensation, Sky Brown!

Born in Miyazaki, Japan with a Japanese mother and British father, Sky began skating at the age of two. She finished bronze in the 2021 Tokyo Olympic Women’s Skateboard Park at the age of 13, making Sky the youngest ever British Olympian to win a medal. She continues to be the youngest athlete ever endorsed by a number of brands, including Nike, GoPro, Samsung, and more.

Sky aims to continue making history by inspiring young girls, children, and women across the world to reach for their dreams and become unstoppable. Her bravery epitomizes Rockit™’s companywide marketing campaign, “Ready, Set, Rockit” – encouraging people of all ages to take on the world, conquering whatever it is they need to do, with the natural energy of Rockit™ apples.

“When I’m out all day skating and surfing, I always take Rockit™ apples with me. They’re the perfect healthy and miniature snack to keep me going between training. Rockit™ apples are all about feeling good, being brave and staying strong, and so am I. I can’t wait to do more with Rockit™ apples this year.”

General Manager Global Marketing, Julian Smith says Rockit™ couldn’t be prouder to partner with Sky Brown. “Rockit™’s brand is all about natural energy and challenging yourself every day, which has great alignment with Sky who, like our product, is power packed with energy, fun and enthusiasm. We are excited to be working with Sky and can’t wait to Ready. Set. Rockit into 2023 together!”

Rockit™, a healthy and sweet miniature apple that is perfect for on-the-go snacking, will be featured on Sky Brown’s social media channels throughout 2023. Follow along on her Instagram and TikTok accounts, and learn more about Rockit™ apples at us.rockitapple.com.

About Rockit™ Apples
Rockit™ apples are the world’s first deliciously sweet and crisp apple that’s naturally grown to be miniature. They are the perfect size for snacking, very sweet, and deliver a big crunch. Two apples are only 70 calories and are packed with essential vitamins, minerals and fiber to support everyday health for active kids and adults. Rockit™ apples are grown by select premium apple growers around the world, including Chelan Fresh in Central Washington state.

About Chelan Fresh
Chelan Fresh growers take pride in growing premium apples, pears, and cherries. Our fresh fruit is all handpicked on 4th and 5th generation family farms along the mountains of Washington state where ample sunshine, gentle mountain slopes, fertile valleys and cool crisp air combine with the mighty waters of the Columbia River for ideal growing conditions. Learn more at ChelanFresh.com

Note to editors:
Download high-resolution PNG photo accompanying this article by clicking the link below.

Sky Biting Rockit™ Apple

FOR MORE INFORMATION, CONTACT:

Caroline Kerr
Mosaic on behalf of Rockit™ Apple
[email protected]

by rockitapples
0 Comments
September 9, 2022
Blog

Rockit™ Upcycle Challenge

Let the Competition Begin! The Challenge went out on a Wednesday with instructions to Upcycle a Rockit™ shuttle into your best creation. By the following Monday photos and videos had poured in from over 40 Chelan Fresh employees. Featured below are the award winners from all...

Let the Competition Begin!

The Challenge went out on a Wednesday with instructions to Upcycle a Rockit™ shuttle into your best creation. By the following Monday photos and videos had poured in from over 40 Chelan Fresh employees. Featured below are the award winners from all of our Chelan Fresh employees’ ultra creative submissions!

Click the button to view the complete list of Rockit™ Upcycle Submissions.

View All Submissions!

Most Up-Standing – Best Overall & Walmart Gold Star Award

Winner – Submission 9, Chick House

Rise Up – Most Creative

Winner – Submission 2, Fish Tank

Held Up – Most Functional

Winner – Submission 3, Reusable Bag Dispenser

Spiffed Up – Fanciest Design

Winner – Submission 11, Stone Covered Planter

Jacked Up – Biggest Piece of Junk

Winner – Submission 23, Social Distance Mask

Chelan Fresh People’s Choice

Winner – Submission 5, Terrarium Planter

View All Submissions!
by rockitapples
0 Comments
July 1, 2022
Lunch Recipes

Broccoli Waldorf Salad with Rockit™ Apples

Recipe by: Courtney Paige | @apaigeofpositivity INGREDIENTS  Broccoli - Instead of lettuce, we are using crunchy, fresh broccoli in this Waldorf Salad. Sharp Cheddar Cheese - Sharp cheddar has the perfect salty and tangy bite that nicely contrasts the sweet apples in this salad. Onion - Use...

Recipe by: Courtney Paige | @apaigeofpositivity

INGREDIENTS 

  • Broccoli – Instead of lettuce, we are using crunchy, fresh broccoli in this Waldorf Salad.
  • Sharp Cheddar Cheese – Sharp cheddar has the perfect salty and tangy bite that nicely contrasts the sweet apples in this salad.
  • Onion – Use red for a little bit more bitterness.
  • Rockit™ Apples – Rockit™ apples have just the right amount of tartness and just the right amount of sweetness. They’re so juicy too.
  • Greek Yogurt – Yogurt will be the base of our Waldorf Salad dressing. This lightens up a what could be a heavy, cream-based dressing and adds a bit of protein too.
  • Light Mayo – To thicken up the yogurt dressing a bit.
  • Salt & Parsley – Added to the dressing for a balance of flavors.

DIRECTIONS

  • First, we will chop our produce: If your broccoli isn’t already cut into florets, chop into bite size pieces. If you buy a pre-cut bag of broccoli, cut any larger pieces. The smaller the better with this salad! Finely dice the red onion. Dice Rockit™ apples.
  • Then, add produce to a large mixing bowl along with cheddar cheese.
  • For the dressing, in a smaller bowl combine greek yogurt, light mayo, salt, and parsley. Mix until combined.
  • Add dressing to the large bowl and toss well until all broccoli florets are covered.
  • Enjoy!

by rockitapples
0 Comments
May 18, 2022
Dinner Recipes

Steak au Poivre with Grilled Rockit Apples

Recipe by: Truong Nguyen| Yields: 4 servings INGREDIENTS  4 each Filet mignon about 3 ounces  To taste Ground black pepper To taste  Kosher Salt 4 Tbsp Unsalted Butter (divided- 1 Tbsp each) 3 Each Rockit apple, De-cored, medium sliced  6 Sprigs Fresh thyme  3 Tbsp Vodka ...

Recipe by: Truong Nguyen|
Yields: 4 servings

INGREDIENTS 

  • 4 each Filet mignon about 3 ounces 
  • To taste Ground black pepper
  • To taste  Kosher Salt
  • 4 Tbsp Unsalted Butter (divided- 1 Tbsp each)
  • 3 Each Rockit apple, De-cored, medium sliced 
  • 6 Sprigs Fresh thyme 
  • 3 Tbsp Vodka
  • 1 Cup Apple juice

Apple frisée salad

  • 1 Each Rockit apple, De-cored, thinly sliced 
  • 1 Head Frisée, cleaned and torn apart

PREPARATION 

  1. Preheat grill to Medium heat
  2. Season steak generously with salt, lightly oil and set aside.

  3. Clean frisée and set aside in a bowl big enough to toss apples with.
  4. *Grill steak to desired doneness.  Let rest 7 mins tented in foil.
  5. In cast iron pan on medium heat melt butter, add apple sauté 5 mins. Add thyme, apple juice and peppercorns. Add steak, flipping so steak is covered in sauce. Remove thyme sprigs.

  6. Add vodka and flame. (Don’t be alarmed it may produce large flames.
  7. Serve along side the frisée, shaved apples. Using the sauce as your dressing. ENJOY!

*How to Grill Filet Mignon

  • For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
  • For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).

PLATING

Cut steak in half, top with salad and drizzle a generous amount of sauce over steak. Serve!

by rockitapples
0 Comments
May 17, 2022
Dinner Recipes

Rockit™ Apple Bison Burger Protein Style with Green Chili

Yields: 3 Servings Recipe by: Truong Nguyen INGREDIENTS  1 Pound Ground bison patty (about 4 ounces each) 2 Tsp Spicy brown mustard 1 Tsp Kosher Salt 1 Tsp Ground black pepper (medium ground) As needed High smoke point oil example: avocado oil 2 Each Rockit Apple, de-seeded...

Yields: 3 Servings
Recipe by: Truong Nguyen

INGREDIENTS 

  • 1 Pound Ground bison patty (about 4 ounces each)
  • 2 Tsp Spicy brown mustard
  • 1 Tsp Kosher Salt
  • 1 Tsp Ground black pepper (medium ground)
  • As needed High smoke point oil example: avocado oil
  • 2 Each Rockit Apple, de-seeded and small diced
  • 1 Tbsp Green chili- diced, canned
  • 1 Each Yellow onion, small diced
  • 1 Head Iceberg washed and carefully de leafed

Toppings (optional)

  • 4 Tbsp Mayo
  • 4 Tsp ketchup
  • 4 slices Tomato (beefsteak, heirloom, or large)
  • 8 slices Pickles
  • 4 slices cheddar cheese

 

PREPARATION

  1. Preheat grill to medium high
  2. Salt and pepper each bison patty generously and massage with spicy mustard.
  3. Next prep your burger toppings: Slice tomato, onion, cheese, wash lettuce and dry pickles. Set aside
  4. Using a small sauté pan, place on grill to preheat. Once hot, add 1 tbsp of oil. Add onions and cook till brown, add apples. Season with salt, add chilis. Cook till apples are soft, and its looking jammy. Set aside.
  5. Grill the burgers on medium high heat, about 4 minutes per side, less or more depending on the thickness of the burger and the heat of the pan/grill, or until the internal temperature is 140°F for medium rare, or 160°F for well done. Let rest in foil for 2 mins.
  6. Top with desired toppings, wrap in lettuce. And SERVE!

PLATING 

Cut in half and serve along salad, vegetable chips or desired side.

by rockitapples
0 Comments
May 17, 2022
Dinner Recipes Tiny Galleys Recipes

Grilled Oysters with Rockit Apple Butter

Yields: 1 dozen Recipe by: Truong Nguyen       INGREDIENTS 1 Dozen Oysters, medium sized Fresh and alive  4 ounce Butter unsalted- room temperature 2 Each Rockit Apple, grated 1/2 Each Scallion, minced 3 Each Garlic cloves, minced 1 Tsp Thyme- fresh and chopped 1 Tbsp...

Yields: 1 dozen
Recipe by: Truong Nguyen

 

 

 

INGREDIENTS

  • 1 Dozen Oysters, medium sized Fresh and alive 
  • 4 ounce Butter unsalted- room temperature
  • 2 Each Rockit Apple, grated
  • 1/2 Each Scallion, minced
  • 3 Each Garlic cloves, minced
  • 1 Tsp Thyme- fresh and chopped
  • 1 Tbsp Chervil- fresh and chopped
  • ¼ Tsp Black pepper
  • 1 each lemon zest

 

 

PREPARATION

  1. Preheat grill to High, ripping hot
  2. In Large bowl, Mix together apple, butter, herbs, lemon zest, garlic, and pepper. Until everything is incorporated.
  3. On a piece of plastic wrap, place butter in a long line. Roll into a log and refrigerate.
  4. Shuck oysters and place on bed of salt until ready
  5. Once grill is hot and butter is cold. Cut butter log into 12 coins. Place a coin on each oyster
  6. Grill till bubbling hot and shell is slightly charred and butter has melted
  7. Serve

PLATING

Place oysters in center of platter. Use salt for stabilization garnish with hot sauce and lemon wedges.

by rockitapples
0 Comments
February 21, 2022
Breakfast Recipes

Rockit™ in a Pocket – Stuffed French Toast!

Recipe created by: Valerie Musser of @valeriesofcoursecatering Ingredients: 12 sliced of thick brioche bread 6 Rockit™ Apples, peeled, cored, and halved 7 eggs ½ milk of choice ½ tsp. vanilla extract Dash of almond extract Dash of cinnamon powder Dash of cardamom powder Pinch of salt Directions: ...

Recipe created by: Valerie Musser of @valeriesofcoursecatering

Ingredients:

  • 12 sliced of thick brioche bread
  • 6 Rockit™ Apples, peeled, cored, and halved
  • 7 eggs
  • ½ milk of choice
  • ½ tsp. vanilla extract
  • Dash of almond extract
  • Dash of cinnamon powder
  • Dash of cardamom powder
  • Pinch of salt

Directions:

  1. Preheat your oven to 375° F. Make an impression in each piece of bread with a Rockit™ apple and cut out a small apple sized circle using the impression as your guide. Alternatively, you can use a small apple sized biscuit cutter. Set aside.
  2. Peel, core and halve the Rockit™ apples. Using the hasselback technique, slice each halved apple, keeping the slices together and not cutting all the way through. Set aside.
  3. In a bowl, add the remaining ingredients, whisk to incorporate. Dip each slice of bread in the egg mixture and place on a lined and buttered baking sheet.  When all the bread has been dipped, slip the halved and sliced apples into the center pocket of each brioche slice.
  4. Using a basting brush, brush each apple top with any remaining egg mixture.
  5. Cook in your preheated oven for 11 minutes on the middle rack.  After the time has elapsed, bring the temp up to broil and continue to cook for 2 additional minutes or until the brioche toasts are golden brown. 
  6. Serve with honey, powdered sugar, maple syrup or just enjoy as is!

 

by rockitapples
0 Comments
February 17, 2022
Recipes Snacks

Rockit™ Stuffed Snacks

Created By: Valerie Musser of @valeriesofcoursecatering Ingredients: (2 servings) 4 Rockit™ Apples cored 1 String Cheese 1 Jerky Stick Tools: Paring Knife Apple Corer Directions: Core four Rockit™ Apples with a paring knife or an apple corer. Cut the string cheese and the jerky stick in half. Insert...

Created By: Valerie Musser of @valeriesofcoursecatering

Ingredients: (2 servings)

  • 4 Rockit™ Apples cored
  • 1 String Cheese
  • 1 Jerky Stick

Tools:

  • Paring Knife
  • Apple Corer

Directions:

  1. Core four Rockit™ Apples with a paring knife or an apple corer.
  2. Cut the string cheese and the jerky stick in half.
  3. Insert each halved piece into the center of the Rockit™ Apple and add to your lunch routine!


The cheese and/ or jerky sticks also keeps the apple from browning. These make a great addition to a charcuterie board or party appetizer! 

 

by rockitapples
0 Comments