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Rockit™ Apple Deluxe Granola

Homemade granola is the perfect partner to delicious and nutritious Rockit™ apples. This is an incredible way to start you day and to kick start your healthy morning routine. Ingredients 3 cups whole oats Zest of 1 orange 1 cup nuts and seeds – we used...

Homemade granola is the perfect partner to delicious and nutritious Rockit™ apples. This is an incredible way to start you day and to kick start your healthy morning routine.

Ingredients

  • 3 cups whole oats
  • Zest of 1 orange
  • 1 cup nuts and seeds – we used pistachios, cashews and pumpkin seeds. Use whatever is on hand.
  • 1 cup toasted coconut flakes
  • 1/2 cup dried fruit – we used apricots and cranberries
  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 1 tsp vanilla extract

Method

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Toss the oats and orange zest together with the nuts and seeds.
  3. Heat the wet ingredients (coconut oil, honey & vanilla extract) gently until melted together. Pour this over the oats and toss well.
  4. Spread out evenly on a lined baking tray. Bake for 35 minutes, tossing once during this time.
  5. Remove from the oven and mix through the dried fruit and toasted coconut. Allow to cool completely before storing in an airtight container for up to 2 months.
  6. To serve: Spoon granola into a bowl and add a dollop of Greek yogurt. Top with apple slices, a drizzle of honey and any other favourite fruit.

Prepared by: Kelly Gibney

Rockit™ Apple Charcuterie Board

Rockit™ Apples take center stage on a charcuterie board, inviting a dance of flavors. Their sweet crunch pairs perfectly with creamy cheese and savory meats, creating a delightful symphony of taste and texture. This culinary experience celebrates the art of blending, reminding us that in...

Rockit™ Apples take center stage on a charcuterie board, inviting a dance of flavors. Their sweet crunch pairs perfectly with creamy cheese and savory meats, creating a delightful symphony of taste and texture. This culinary experience celebrates the art of blending, reminding us that in a world of food, inspiration and pleasure go hand in hand. The Rockit™ Apples’ compact nature lends itself perfectly to snacking and as a charming addition to your charcuterie board. Each item below was curated specifically to pair perfectly with each bite you take!

Ingredients:

  • 1 shuttle of Rockit Mini Apples
  • 1 8oz wheel of Brie cheese 
  • 1 bunch of red grapes
  • 1 bunch of green grapes
  • 1 pk. sliced uncured pepperoni
  • 1 pk. sliced salami
  • 1 pk. cheese curds
  • ¼ lb. fresh figs
  • 1 box crackers of choice
  • 20 dark chocolate almond butter cups
  • 1 cup shelled pumpkin seeds
  • 1 cup snacking tomatoes
  • 3 mini wax-coated cheeses
  • 2 cups of popped corn
  • ½ cup of chocolate covered espresso beans
  • 3 mini brie cheeses
  • 1 pk. fresh rosemary

Directions:

  1. Place a small cutting board on your larger charcuterie board. Take the 8oz Brie cheese out of its packaging and set it on the small cutting board. Use a small biscuit cutter to make a hole in the Brie cheese that’s about the size of one Rockit™ Apple, then pop the apple in. It’s a perfect match for your charcuterie centerpiece!

  2. Incorporating food-safe greenery like rosemary into a charcuterie board is not only a matter of aesthetics but also enhances the overall dining experience. Rosemary sprigs not only contribute a visual touch of vibrant green, but they also release a delightful aroma that infuses the surrounding space with an inviting, herbal fragrance.

  3. Slicing your figs is not just about presentations; it serves a functional purpose too. These delectable fruits are known for their tender flesh and sweet, jammy center, which can be better appreciated when sliced.

Rockit™ Apple Quinoa and Kale Salad

This Rockit™ apple quinoa, kale, apricot and chicken salad is a delight of textures and fresh flavours. Easily adaptable using whatever vegetables or herbs you have on hand, it’s a rocking salad great for lunch or dinner. Ingredients Salad 3 Rockit™ apples 1 bunch kale, washed and...

This Rockit™ apple quinoa, kale, apricot and chicken salad is a delight of textures and fresh flavours. Easily adaptable using whatever vegetables or herbs you have on hand, it’s a rocking salad great for lunch or dinner.

Ingredients

Salad

  • 3 Rockit™ apples
  • 1 bunch kale, washed and de-stemmed1 cup quinoa, rinsed
  • 2 cups vegetable stock
  • 1 ½ teaspoons ground cumin
  • Juice of 1 lemon
  • 8 dried apricots, cut into small chunks
  • ½ cup pumpkin seeds
  • Handful fresh mints leaves, roughly chopped
  • 1 cooked chicken breast, cut into chunks

Dressing

  • Juice of 1 lemon
  • 1.5 oz good quality olive oil
  • 1 small clover garlic, diced
  • 1 teaspoon honey or pure maple syrup
  • Sea salt and cracked black pepper to taste

Method

  1. Place all the dressing ingredients into a small jar. Season and then shake well.
  2. Chop the kale into small pieces. Place it into a bowl along with the dressing. Toss until the leaves are well coated. Leave to soften for 30 – 60 minutes. Turn regularly.
  3. Place the quinoa in a medium pot along with the vegetable stock. Bring to a boil. Reduce to a simmer and cook for 15 minutes, with the lid just slightly ajar, until the liquid has been absorbed and the quinoa is tender. Remove from the heat. Place the lid on tightly for 5 minutes. Fluff with a fork, stir through the ground cumin and leave to cool completely.
  4. Cut the Rockit™ apples into chunks, discarding the cores. Squeeze the lemon juice over the top to prevent browning.
  5. Add the kale, apricots, apple, pumpkin seeds, mint and chicken to the quinoa. Mix well. Taste and season as desired.
  6. Serve at room temperature. Leftovers will last up to 3 days in an airtight container in the fridge.
  7. Enjoy!

Recipe via Rockit™ Apple Global

Rockit™ Apple Rice Paper Rolls

These Rockit™ apple rice paper rolls are fresh, healthy and tasty. Filled with crunchy tofu, apples and a variety of colorful vegetables served alongside a delightful satay sauce – it’s the perfect light lunch. Ingredients 2 Rockit™ apples, core removed and sliced thinly 15 oz firm...

These Rockit™ apple rice paper rolls are fresh, healthy and tasty. Filled with crunchy tofu, apples and a variety of colorful vegetables served alongside a delightful satay sauce – it’s the perfect light lunch.

Ingredients

  • 2 Rockit™ apples, core removed and sliced thinly
  • 15 oz firm tofu
  • Cornflour for coating tofu
  • Sea salt and cracked black pepper to taste
  • 1 packet round rice paper wrapper
  • 3-4 leaves of lettuce
  • 2 cups vermicelli noodles cooked
  • 1 large carrot, cut into thin matchsticks
  • 4 in piece cucumber, cut into thin matchsticks
  • 1 red capsicum, cut into thin matchsticks
  • 1 avocado, sliced
  • Oil for flying

Satay sauce

  • 1/2 cup smooth peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 2 tablespoons coconut cream
  • Hot water as needed to adjust thickness of sauce

Method

  1. Whisk together all the satay sauce ingredients and thin with hot water until you have a consistency that is suitable for dipping.
  2. Cut the block of tofu into 1 cm thick slices and then half these so you have long strips. Dust generously with cornflour that has been well seasoned with sea salt and black pepper.
  3. Heat a generous glug of oil in a pan over a medium heat. Cook the tofu until golden on each side.
  4. Assemble all your fresh ingredients and the noodles in their separate piles on a board to make it easy to assemble.
  5. Soak a rice paper wrapper in a shallow bowl of warm water for 10-15 seconds. Place on a damp surface.
  6. Start with a small piece of lettuce. Top with some noodles. Follow with a few pieces of carrot, cucumber and capsicum. Top this with avocado.
  7. Just beside this (closer to the canter), place some apple, mint slices and a piece of tofu.
  8. Fold the edge of the rice paper roll closest to you over the first pile and then tuck in the edges as you roll over the tofu and apple. Roll all the way to the other edge ensuring the sides are tucked in and the roll is sealed at the end.
  9. Enjoy!

Recipe via Rockit™ Apple Global

Rockit™ apple chicken salad

This Rockit™ apple, shredded chicken, radish and mint & parsley pesto salad is a glorious addition to your lunch repertoire. Whether you’re hosting a Mother’s Day lunch or searching for a salad to fuel you throughout your work day – this recipe is for you....

This Rockit™ apple, shredded chicken, radish and mint & parsley pesto salad is a glorious addition to your lunch repertoire. Whether you’re hosting a Mother’s Day lunch or searching for a salad to fuel you throughout your work day – this recipe is for you. Recipe was developed by @kellygibney

Ingredients

Dressing

  • 1/3 cup good quality olive oil
  • Juice of 1 lemon
  • 1 garlic clove, finely diced
  • Large handful fresh mint leaves
  • Large handful fresh parsley leaves
  • Sea salt and cracked black pepper

Salad

  • 3 Rockit™ apples, sliced thinly
  • 100g rocket leaves or greens of your choice
  • 1.5 cups shredded roast chicken
  • 1/4 cup lightly toasted pistachios, roughly chopped
  • Additional fresh herbs for garnishing

Method

  1. Place all dressing ingredients in a bowl and use a stick blender to blitz all ingredients until smooth. Taste and season generously.
  2. Use a knife to slice the Rockit™ apples into matchsticks, alternatively use a julienne cutter.
  3. Divide the salad leaves between 2 places. Scatter the radish slices amongst the leave. Top with the apples slices and drizzle half the dressing.
  4. Add the chicken and pistachios and drizzle more dressing as desired.
  5. Garnish with additional herbs as you please.

Enjoy!

Rockit™ Apple Kiwi Smoothie Recipe

You can enjoy this kiwi smoothie the traditional way in a glass with a straw—or you can turn it into a smoothie bowl and top it with granola, fresh fruit, nut butter, or seeds. Just add less liquid to make it nice and thick, pour...

You can enjoy this kiwi smoothie the traditional way in a glass with a straw—or you can turn it into a smoothie bowl and top it with granola, fresh fruit, nut butter, or seeds. Just add less liquid to make it nice and thick, pour in a bowl, and add what you like!

We like to make smoothies higher in protein by adding flavored protein powder and Greek yogurt. Not only does this make your green smoothie a little healthier, but it decreases the chance for crashing later in the day!

Ingredients:

  • Spinach: Spinach is so easy to sneak into smoothies for some extra veggies. Don’t worry—you won’t even taste it!
  • Rockit™ Apples 
  • Kiwi: Sliced & diced is best. Easier to blend!
  • Vanilla Protein Powder
  • Yogurt: Helps create a creamy texture and add extra protein! I used Two Good Vanilla Yogurt.

Instructions:

  1. Add frozen spinach to your blender with cold filtered water. Blend for 20-30 seconds until smooth. It will look like green juice!
  2. Add the Rockit™ apples and frozen kiwi.
  3. Add protein powder, almond milk, and yogurt to the blender. IMPORTANT: You want to layer the protein powder between other ingredients. If it is directly against the blade, it may acquire a burnt taste after blending. Then, blend on high for 30-45 seconds or until smooth.
  4. Pour in your glass or bowl, top with your favorite toppings and enjoy!

Recipe By: Courtney Paige of @apaigeofpositivity

Broccoli Waldorf Salad with Rockit™ Apples

Recipe by: Courtney Paige | @apaigeofpositivity INGREDIENTS  Broccoli - Instead of lettuce, we are using crunchy, fresh broccoli in this Waldorf Salad. Sharp Cheddar Cheese - Sharp cheddar has the perfect salty and tangy bite that nicely contrasts the sweet apples in this salad. Onion - Use...

Recipe by: Courtney Paige | @apaigeofpositivity

INGREDIENTS 

  • Broccoli – Instead of lettuce, we are using crunchy, fresh broccoli in this Waldorf Salad.
  • Sharp Cheddar Cheese – Sharp cheddar has the perfect salty and tangy bite that nicely contrasts the sweet apples in this salad.
  • Onion – Use red for a little bit more bitterness.
  • Rockit™ Apples – Rockit™ apples have just the right amount of tartness and just the right amount of sweetness. They’re so juicy too.
  • Greek Yogurt – Yogurt will be the base of our Waldorf Salad dressing. This lightens up a what could be a heavy, cream-based dressing and adds a bit of protein too.
  • Light Mayo – To thicken up the yogurt dressing a bit.
  • Salt & Parsley – Added to the dressing for a balance of flavors.

DIRECTIONS

  • First, we will chop our produce: If your broccoli isn’t already cut into florets, chop into bite size pieces. If you buy a pre-cut bag of broccoli, cut any larger pieces. The smaller the better with this salad! Finely dice the red onion. Dice Rockit™ apples.
  • Then, add produce to a large mixing bowl along with cheddar cheese.
  • For the dressing, in a smaller bowl combine greek yogurt, light mayo, salt, and parsley. Mix until combined.
  • Add dressing to the large bowl and toss well until all broccoli florets are covered.
  • Enjoy!

Steak au Poivre with Grilled Rockit Apples

Recipe by: Truong Nguyen| Yields: 4 servings INGREDIENTS  4 each Filet mignon about 3 ounces  To taste Ground black pepper To taste  Kosher Salt 4 Tbsp Unsalted Butter (divided- 1 Tbsp each) 3 Each Rockit apple, De-cored, medium sliced  6 Sprigs Fresh thyme  3 Tbsp Vodka ...

Recipe by: Truong Nguyen|
Yields: 4 servings

INGREDIENTS 

  • 4 each Filet mignon about 3 ounces 
  • To taste Ground black pepper
  • To taste  Kosher Salt
  • 4 Tbsp Unsalted Butter (divided- 1 Tbsp each)
  • 3 Each Rockit apple, De-cored, medium sliced 
  • 6 Sprigs Fresh thyme 
  • 3 Tbsp Vodka
  • 1 Cup Apple juice

Apple frisée salad

  • 1 Each Rockit apple, De-cored, thinly sliced 
  • 1 Head Frisée, cleaned and torn apart

PREPARATION 

  1. Preheat grill to Medium heat
  2. Season steak generously with salt, lightly oil and set aside.

  3. Clean frisée and set aside in a bowl big enough to toss apples with.
  4. *Grill steak to desired doneness.  Let rest 7 mins tented in foil.
  5. In cast iron pan on medium heat melt butter, add apple sauté 5 mins. Add thyme, apple juice and peppercorns. Add steak, flipping so steak is covered in sauce. Remove thyme sprigs.

  6. Add vodka and flame. (Don’t be alarmed it may produce large flames.
  7. Serve along side the frisée, shaved apples. Using the sauce as your dressing. ENJOY!

*How to Grill Filet Mignon

  • For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
  • For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).

PLATING

Cut steak in half, top with salad and drizzle a generous amount of sauce over steak. Serve!

Rockit™ Apple Bison Burger Protein Style with Green Chili

Yields: 3 Servings Recipe by: Truong Nguyen INGREDIENTS  1 Pound Ground bison patty (about 4 ounces each) 2 Tsp Spicy brown mustard 1 Tsp Kosher Salt 1 Tsp Ground black pepper (medium ground) As needed High smoke point oil example: avocado oil 2 Each Rockit Apple, de-seeded...

Yields: 3 Servings
Recipe by: Truong Nguyen

INGREDIENTS 

  • 1 Pound Ground bison patty (about 4 ounces each)
  • 2 Tsp Spicy brown mustard
  • 1 Tsp Kosher Salt
  • 1 Tsp Ground black pepper (medium ground)
  • As needed High smoke point oil example: avocado oil
  • 2 Each Rockit Apple, de-seeded and small diced
  • 1 Tbsp Green chili- diced, canned
  • 1 Each Yellow onion, small diced
  • 1 Head Iceberg washed and carefully de leafed

Toppings (optional)

  • 4 Tbsp Mayo
  • 4 Tsp ketchup
  • 4 slices Tomato (beefsteak, heirloom, or large)
  • 8 slices Pickles
  • 4 slices cheddar cheese

 

PREPARATION

  1. Preheat grill to medium high
  2. Salt and pepper each bison patty generously and massage with spicy mustard.
  3. Next prep your burger toppings: Slice tomato, onion, cheese, wash lettuce and dry pickles. Set aside
  4. Using a small sauté pan, place on grill to preheat. Once hot, add 1 tbsp of oil. Add onions and cook till brown, add apples. Season with salt, add chilis. Cook till apples are soft, and its looking jammy. Set aside.
  5. Grill the burgers on medium high heat, about 4 minutes per side, less or more depending on the thickness of the burger and the heat of the pan/grill, or until the internal temperature is 140°F for medium rare, or 160°F for well done. Let rest in foil for 2 mins.
  6. Top with desired toppings, wrap in lettuce. And SERVE!

PLATING 

Cut in half and serve along salad, vegetable chips or desired side.

Grilled Oysters with Rockit Apple Butter

Yields: 1 dozen Recipe by: Truong Nguyen       INGREDIENTS 1 Dozen Oysters, medium sized Fresh and alive  4 ounce Butter unsalted- room temperature 2 Each Rockit Apple, grated 1/2 Each Scallion, minced 3 Each Garlic cloves, minced 1 Tsp Thyme- fresh and chopped 1 Tbsp...

Yields: 1 dozen
Recipe by: Truong Nguyen

 

 

 

INGREDIENTS

  • 1 Dozen Oysters, medium sized Fresh and alive 
  • 4 ounce Butter unsalted- room temperature
  • 2 Each Rockit Apple, grated
  • 1/2 Each Scallion, minced
  • 3 Each Garlic cloves, minced
  • 1 Tsp Thyme- fresh and chopped
  • 1 Tbsp Chervil- fresh and chopped
  • ¼ Tsp Black pepper
  • 1 each lemon zest

 

 

PREPARATION

  1. Preheat grill to High, ripping hot
  2. In Large bowl, Mix together apple, butter, herbs, lemon zest, garlic, and pepper. Until everything is incorporated.
  3. On a piece of plastic wrap, place butter in a long line. Roll into a log and refrigerate.
  4. Shuck oysters and place on bed of salt until ready
  5. Once grill is hot and butter is cold. Cut butter log into 12 coins. Place a coin on each oyster
  6. Grill till bubbling hot and shell is slightly charred and butter has melted
  7. Serve

PLATING

Place oysters in center of platter. Use salt for stabilization garnish with hot sauce and lemon wedges.