Rockit™ Apple Jam

A simple, buttery apple jam that pairs perfectly with Rock™ Cream Scones.

Ingredients

• 6 RockIT Apples, peeled and finely diced
• 1 cup sugar
• 5 tablespoons cold unsalted butter

Method

1. Place a saucepan over medium heat and add the butter.
2. Once the butter has melted, add the diced Rockit™ Apples. Cook for about 4 minutes, stirring occasionally, until softened and lightly golden.
3. Add the sugar and stir to coat the apples. Reduce heat to low.
4. Continue stirring gently until the sugar fully dissolves and the mixture becomes glossy and jam-like.
5. Remove from heat and let cool slightly before serving.