Chocolate-Dipped Rockit™ Apple Rounds

Chocolate-Dipped Rockit™ Apple Rounds

Recipe for Chocolate-Dipped Rockit Apple Rounds:

• 4 Rockit apples, sliced into ¼-inch rounds
• 1 cup chocolate chips or chopped chocolate
• 3 tbsp pistachio crème
• 1 tsp sea salt flakes
• 2 tbsp pistachios, roughly chopped

 
Instructions:

1. Slice Rockit apples into ¼-inch rounds. Pat dry with a paper towel so the chocolate adheres well.
2. Melt chocolate in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
3. Dip each apple round into the melted chocolate, letting any excess drip off. Place on a parchment-lined baking sheet.
4. While the chocolate is still wet, drizzle pistachio crème over each round, then sprinkle with sea salt flakes and chopped pistachios.
5. Let the chocolate set at room temperature or refrigerate for 10 minutes before serving.

Recipe by: Daisy A