Rockit™ Apple Bison Burger Protein Style with Green Chili

Rockit™ Apple Bison Burger Protein Style with Green Chili

Yields: 3 Servings
Recipe by: Truong Nguyen


  • 1 Pound Ground bison patty (about 4 ounces each)
  • 2 Tsp Spicy brown mustard
  • 1 Tsp Kosher Salt
  • 1 Tsp Ground black pepper (medium ground)
  • As needed High smoke point oil example: avocado oil
  • 2 Each Rockit Apple, de-seeded and small diced
  • 1 Tbsp Green chili- diced, canned
  • 1 Each Yellow onion, small diced
  • 1 Head Iceberg washed and carefully de leafed

Toppings (optional)

  • 4 Tbsp Mayo
  • 4 Tsp ketchup
  • 4 slices Tomato (beefsteak, heirloom, or large)
  • 8 slices Pickles
  • 4 slices cheddar cheese



  1. Preheat grill to medium high
  2. Salt and pepper each bison patty generously and massage with spicy mustard.
  3. Next prep your burger toppings: Slice tomato, onion, cheese, wash lettuce and dry pickles. Set aside
  4. Using a small sauté pan, place on grill to preheat. Once hot, add 1 tbsp of oil. Add onions and cook till brown, add apples. Season with salt, add chilis. Cook till apples are soft, and its looking jammy. Set aside.
  5. Grill the burgers on medium high heat, about 4 minutes per side, less or more depending on the thickness of the burger and the heat of the pan/grill, or until the internal temperature is 140°F for medium rare, or 160°F for well done. Let rest in foil for 2 mins.
  6. Top with desired toppings, wrap in lettuce. And SERVE!


Cut in half and serve along salad, vegetable chips or desired side.

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