Grilled Oysters with Rockit Apple Butter

Grilled Oysters with Rockit Apple Butter

Yields: 1 dozen
Recipe by: Truong Nguyen





  • 1 Dozen Oysters, medium sized Fresh and alive 
  • 4 ounce Butter unsalted- room temperature
  • 2 Each Rockit Apple, grated
  • 1/2 Each Scallion, minced
  • 3 Each Garlic cloves, minced
  • 1 Tsp Thyme- fresh and chopped
  • 1 Tbsp Chervil- fresh and chopped
  • ¼ Tsp Black pepper
  • 1 each lemon zest




  1. Preheat grill to High, ripping hot
  2. In Large bowl, Mix together apple, butter, herbs, lemon zest, garlic, and pepper. Until everything is incorporated.
  3. On a piece of plastic wrap, place butter in a long line. Roll into a log and refrigerate.
  4. Shuck oysters and place on bed of salt until ready
  5. Once grill is hot and butter is cold. Cut butter log into 12 coins. Place a coin on each oyster
  6. Grill till bubbling hot and shell is slightly charred and butter has melted
  7. Serve


Place oysters in center of platter. Use salt for stabilization garnish with hot sauce and lemon wedges.

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