Rockit™ in a Pocket – Stuffed French Toast!

Rockit™ in a Pocket – Stuffed French Toast!

Recipe created by: Valerie Musser of @valeriesofcoursecatering


  • 12 sliced of thick brioche bread
  • 6 Rockit™ Apples, peeled, cored, and halved
  • 7 eggs
  • ½ milk of choice
  • ½ tsp. vanilla extract
  • Dash of almond extract
  • Dash of cinnamon powder
  • Dash of cardamom powder
  • Pinch of salt


  1. Preheat your oven to 375° F. Make an impression in each piece of bread with a Rockit™ apple and cut out a small apple sized circle using the impression as your guide. Alternatively, you can use a small apple sized biscuit cutter. Set aside.
  2. Peel, core and halve the Rockit™ apples. Using the hasselback technique, slice each halved apple, keeping the slices together and not cutting all the way through. Set aside.
  3. In a bowl, add the remaining ingredients, whisk to incorporate. Dip each slice of bread in the egg mixture and place on a lined and buttered baking sheet.  When all the bread has been dipped, slip the halved and sliced apples into the center pocket of each brioche slice.
  4. Using a basting brush, brush each apple top with any remaining egg mixture.
  5. Cook in your preheated oven for 11 minutes on the middle rack.  After the time has elapsed, bring the temp up to broil and continue to cook for 2 additional minutes or until the brioche toasts are golden brown. 
  6. Serve with honey, powdered sugar, maple syrup or just enjoy as is!


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