Snacks

Rockit™ Apple Chips

These healthier homemade apple chips can’t be easier to make and are the perfect sweet and crunchy snack for when that craving kicks in    Ingredients: 4-5 Rockit Snack Sized Apples 3 tbsp coconut sugar 1 tsp cinnamon  1 tbsp oil    Instructions: Slice the Rockit apples thinly...

These healthier homemade apple chips can’t be easier to make and are the perfect sweet and crunchy snack for when that craving kicks in 

Ingredients:

• 4-5 Rockit Snack Sized Apples
• 3 tbsp coconut sugar
• 1 tsp cinnamon 
• 1 tbsp oil 

Instructions:

1. Slice the Rockit apples thinly – with a knife or mandolin 
2. Mix the sliced apples with the oil
3. Mix in the coconut sugar and cinnamon until each piece is covered  
4. Lay out the slices on a piece of parchment paper and air fry @350f for 15-20 minutes until crispy 
5. Let it cool and enjoy!

Recipe by @Behindthesnack

Rockit™ Stuffed Snacks

Created By: Valerie Musser of @valeriesofcoursecatering Ingredients: (2 servings) 4 Rockit™ Apples cored 1 String Cheese 1 Jerky Stick Tools: Paring Knife Apple Corer Directions: Core four Rockit™ Apples with a paring knife or an apple corer. Cut the string cheese and the jerky stick in half. Insert...

Created By: Valerie Musser of @valeriesofcoursecatering

Ingredients: (2 servings)

• 4 Rockit™ Apples cored
• 1 String Cheese
• 1 Jerky Stick

Tools:

• Paring Knife
• Apple Corer

Directions:

1. Core four Rockit™ Apples with a paring knife or an apple corer.
2. Cut the string cheese and the jerky stick in half.
3. Insert each halved piece into the center of the Rockit™ Apple and add to your lunch routine!

The cheese and/ or jerky sticks also keeps the apple from browning. These make a great addition to a charcuterie board or party appetizer! 

Rockit™ Fruit Rollups

Recipe by: Valerie Musser Yield: 3 days’ worth Ingredients 4 cups of quartered, cored, and rough chopped Rockit™ apples ½ cup water  1 Tbsp lemon juice 2 tsp cinnamon Method Peel, core and chop your apples. Add the apples to the water in a large pot over...

Recipe by: Valerie Musser

Yield: 3 days’ worth

Ingredients

• 4 cups of quartered, cored, and rough chopped Rockit™ apples
• ½ cup water 
• 1 Tbsp lemon juice
• 2 tsp cinnamon

Method

1. Peel, core and chop your apples.
2. Add the apples to the water in a large pot over medium-low heat. Bring to a simmer and cover, allowing to cook on low heat for 15 minutes or so.
3. Dump the cooked mixture to a blender, add the lemon juice and puree till smooth.
4. Put the pureed mix back into the pot and cook for an additional 10 minutes stirring regularly so that it doesn’t stick to the bottom of the pot.
5. Line a baking sheet with a silicone mat or microwave safe plastic wrap. Pour the puree onto the lined baking sheet.
6. Preheat the oven to the lowest possible temperature (170°F is standard) and cook for 8-10 hours or overnight. Or, if you have a dehydrator, pour the puree onto the solid ring or silicone liner, and cook at 135°F overnight.
7. Allow the fruit leather to completely cool.  Remove, cut into three large strips (or smaller if you would like) and roll up with parchment paper.

Baked Rockit™ Apple Chips

Baked apple chips are a wholesome, healthy snack that please kids and adults alike. Easily packed in a lunchbox or munched on during movie night, apple chips are convenient and tasty. Our oil-free chips are baked to perfection, making them good for you without compromising...

Baked apple chips are a wholesome, healthy snack that please kids and adults alike. Easily packed in a lunchbox or munched on during movie night, apple chips are convenient and tasty. Our oil-free chips are baked to perfection, making them good for you without compromising on deliciousness. And they’re easy to make. What’s not to love?

We used Rockit™ apples to make perfectly portioned little chips sprinkled with a cocoa spice mix and a little cayenne pepper for a surprise hint of heat. This can of course be omitted if you or your loved ones prefer your sweets without any spicy.

Recipe Development & Photos by: Williams-Raines

Yield: 3-4 servings

INGREDIENTS

• 4 Rockit™ apples
• 1 tablespoon granulated sugar
• 1 tablespoon cocoa powder
• 1 1/2 teaspoons ground cinnamon
• 1 pinch of cayenne pepper (optional)

METHOD

1. Preheat the oven to 225°F / 110°C.
2. Line 2 sheet pans with parchment paper and set aside.
3. Mix the sugar, cocoa, cinnamon and cayenne pepper (if using) together in a small bowl.
4. Slice the apples crosswise into very thin slices. This is best done with a mandolin or vegetable slicer if you have one. No need to core the apples, just remove any seeds before baking.
5. On a clean work surface, lay the apple slices flat. Dust one side with the spice mixture and transfer to the lined sheet pans. The slices can be close together but should not overlap.
6. Bake in the oven for 1 hour, rotating pans from top to bottom after 30 minutes to ensure even baking. Apples should be fairly crisp but, if they’re still soft, bake for an addition 15-30 minutes until they crisp up.
7. Remove pans from the oven and carefully flip the apple slices over.
8. Turn of the oven off before placing the pans back inside. Allow chips to continue drying out in the cooling oven for an hour or overnight if you can.
9. Store cool apple chips in an airtight container for up to a week.

NOTES

* We used a traditional Aztec spice mix (cocoa, cinnamon and cayenne) to make it interesting but cayenne can be omitted to remove heat.
* This recipe is very easy to double or triple, so make baked apple chips for a crowd!