Rockit™ Apple Charcuterie Board

Rockit™ Apple Charcuterie Board

Rockit™ Apples take center stage on a charcuterie board, inviting a dance of flavors. Their sweet crunch pairs perfectly with creamy cheese and savory meats, creating a delightful symphony of taste and texture. This culinary experience celebrates the art of blending, reminding us that in a world of food, inspiration and pleasure go hand in hand. The Rockit™ Apples’ compact nature lends itself perfectly to snacking and as a charming addition to your charcuterie board. Each item below was curated specifically to pair perfectly with each bite you take!

Ingredients:

• 1 shuttle of Rockit™ Mini Apples
• 1 8oz wheel of Brie cheese 
• 1 bunch of red grapes
• 1 bunch of green grapes
• 1 pk. sliced uncured pepperoni
• 1 pk. sliced salami
• 1 pk. cheese curds
• ¼ lb. fresh figs
• 1 box crackers of choice
• 20 dark chocolate almond butter cups
• 1 cup shelled pumpkin seeds
• 1 cup snacking tomatoes
• 3 mini wax-coated cheeses
• 2 cups of popped corn
• ½ cup of chocolate covered espresso beans
• 3 mini brie cheeses
• 1 pk. fresh rosemary

Directions:

1. Place a small cutting board on your larger charcuterie board. Take the 8oz Brie cheese out of its packaging and set it on the small cutting board. Use a small biscuit cutter to make a hole in the Brie cheese that’s about the size of one Rockit™ Apple, then pop the apple in. It’s a perfect match for your charcuterie centerpiece!
   
   
2. Incorporating food-safe greenery like rosemary into a charcuterie board is not only a matter of aesthetics but also enhances the overall dining experience. Rosemary sprigs not only contribute a visual touch of vibrant green, but they also release a delightful aroma that infuses the surrounding space with an inviting, herbal fragrance.
   
   
3. Slicing your figs is not just about presentations; it serves a functional purpose too. These delectable fruits are known for their tender flesh and sweet, jammy center, which can be better appreciated when sliced.