Desserts

Caramel Apple Bites

I couldn’t resist trying the viral caramel apple bites, but I decided to take them to the next level by using Rockit Apples from @rockitappleusa. These perfectly snack-sized apples are not only delicious but also a super convenient option for healthy eating on the go....

I couldn’t resist trying the viral caramel apple bites, but I decided to take them to the next level by using Rockit Apples from @rockitappleusa. These perfectly snack-sized apples are not only delicious but also a super convenient option for healthy eating on the go. Finding portable, fresh fruit can be a challenge, but these miniature apples make it effortless to enjoy a wholesome snack anytime, anywhere.

Ingredients:

• 5 Rockit™ Apple miniature apples 
• ½ cup peanut butter
• ½ cup maple syrup
• ½ cup chocolate chips 
• optional: salt for the top

Instructions:

1. slice the Rockit miniature apples and remove the seeds
2. make the caramel by mixing together the peanut butter and maple syrup 
3. spread the caramel spread on top of the apple slices
4. freeze the bites for 20 minutes 
5. melt chocolate chips and drizzle over the caramel bites
6. freeze for another 15 minutes
7. top with some salt and enjoy! 

Recipe by @Beyondthesnack

Pumpkin-Pecan Pie Dip

Sweet, crunchy, little in size and big on flavor, the tiny Rockit® Apple is the perfect pairing for Pumpkin Pecan Pie Dip.  It's all the flavors of fall pie, in a easy and high-protein delicious dip that tastes like a scoopful of fall. Makes: about 4...

Sweet, crunchy, little in size and big on flavor, the tiny Rockit® Apple is the perfect pairing for Pumpkin Pecan Pie Dip.  It’s all the flavors of fall pie, in a easy and high-protein delicious dip that tastes like a scoopful of fall.

Makes: about 4 cups

Dip Ingredients

• 1 1/2 cup pumpkin puree
• 1 cup cottage cheese
• 2 teaspoons vanilla extract
• 1/3 – 1/2 cup pure maple syrup or honey (or sweetener of your choice)
• 1 tablespoon pumpkin pie spice
• 1 scoop vanilla protein powder, optional
• 1 cup whipped topping (any kind will do), plus more

Topping Ingredients

• 1/4 cup chopped pecans
• 1 tablespoon pure maple syrup
• 1/2 teaspoon cinnamon

Method

1. Add pumpkin, cottage cheese, vanilla, sweetener, pumpkin pie spice, and protein powder (if using),  to a food processor or heavy-duty blender. Blend until dip is creamy, scraping down the sides as needed and blending again.
2. Pour dip into a bowl, and fold in whipped topping.
3. On a small baking sheet, scatter pecans.  Toast on low-broil (constantly watching!) just until pecans are lightly browned. Remove and immediately drizzle maple syrup over pecans. Sprinkle cinnamon on them stir together on the baking sheet.
4. Pour Pumpkin Dip into a serving bowl, and spoon toasted maple pecans on top. Top with a dollop of whipped cream.  Serve with sliced Rockit® Apples!  Enjoy a scoopful of fall!

Recipe created by: Annessa Chumbley, RD

How to Make Simple Apple Pie

Created by: Courtney Paige | @apaigeofpositivity Learn how to make a Simple Apple Pie stuffed with layers of delicious and flavorful apples and covered in a warm brown butter sugar sauce in this easy recipe! It's the perfect way to finish up a holiday meal with your loved...

Created by: Courtney Paige | @apaigeofpositivity

Learn how to make a Simple Apple Pie stuffed with layers of delicious and flavorful apples and covered in a warm brown butter sugar sauce in this easy recipe! It’s the perfect way to finish up a holiday meal with your loved ones!

you need to learn how to make this simple apple pie

My mom makes the most delicious homemade apple pie for Thanksgiving each year. In fact, it’s her favorite dessert! So you have to understand how wonderful and nostalgic this recipe is for me. 😍 This post wouldn’t be possible without her willingness to share, so thanks, Mom! And I am so happy to pass along this recipe to YOU so you can your families can enjoy, too!

This simple apple pie is stuffed with layers upon layers of crisp apples and covered in a brown butter sugar sauce. When you pop it in the oven, the apples soften, the sauce caramelizes, the crust becomes buttery and flaky…you seriously can’t pass up this amazing dessert.

Enjoy with some powdered sugar on top, a big scoop of vanilla ice cream, and a warm cup of tea or coffee. It’s the perfect ending to your holiday meal with your loved ones!

ingredients for homemade apple pie

Apples: I used Rockit™ apples. They’re my favorite kind.

Pie Crusts: This recipe uses pre-made pie crusts.

Butter: So rich and flavorful! Adds delicious taste to this apple pie.

Apple Pie Spice: If you don’t have this, you can substitute with 1 tablespoon ground cinnamon, ½ tablespoon of nutmeg, and ½ tablespoon of cardamom.

Corn Starch: This will help thicken our filling.

Vanilla Extract: Helps bring all of our delicious flavors together.

White Sugar: Important for sweetness!

Brown Sugar: I used light brown sugar. This adds a different dimension of sweetness that the white sugar can’t bring.

Water: We’ll use this in our filling.

kitchen equipment you’ll need

To make this apple pie, you’ll need a pie dish, pizza cutter, apple corer/slicer, cutting board, vegetable peeler, chef’s knife, rubber brush, measuring cups + spoons, and a saucepan. A baking sheet is optional.

how to make this simple and delicious apple pie

1. Preheat the oven to 350°F.
2. Allow pre-made pie crust to come to room temperature.
3. Wash and peel all of the Rockit™ apples. Then, remove the cores.
4. Slice all of the apples into thin rings, about ⅛” inch thick.
5. Layer in one of the premade pie crusts into your pie dish. You’ll need to confirm with your instructions whether or not to grease the pan.
6. Place apple slices into pie crust, arranging in a circle and building in a pyramid-like shape. The photos below show you exactly how this should look if you are confused!
7. Roll out the other pie crust on a cutting board. Then, using a pizza cutter, cut ¾” strips.
8. Create a lattice design by arranging half of the strips vertically and the other half horizontally across the pie.
9. Next, heat a sauce pot to medium-heat. Melt butter in the pot. Then, whisk in corn starch.
10. Add in brown sugar, apple pie spice, vanilla extract, white sugar, brown sugar, and water. Whisk again.
11. Then, pour the wet mixture over the entire pie. Use a rubber brush to spread it evenly on top.
12. Bake the apple pie for 35-45 minutes at 350°F until the crust is golden and apples are cooked. You might want to put the pie on a baking sheet to catch any dripping.

what’s the best way to cut a pie?

I know it’s hard, but you need to be PATIENT and let the pie cool before slicing! This will allow the corn starch to really do its job and thicken up the delicious apple juices that were busy caramelizing in the oven. We want an apple pie—not an apple soup!

Once the pie is cooled, I suggest using a serrated knife to cut. This will help reduce the amount of crumbs. Be sure to run your knife through your cuts a few times to ensure you’ve cut through the base. Then, I recommend removing your slice carefully with one of the flat sides of the knife or a dessert spatula.

The result? A perfectly sliced piece of delicious apple pie! 😊

apple pie faqs

How should I store this apple pie?
You can store it in the refrigerator in the pie dish covered with tinfoil or in an airtight container for up to 5 days. To reheat, toss it in the oven at 350°F. You could also microwave it in 60 second intervals until hot.

Any tips for success?
Slicing your apples into equal sizes is KEY! I used a VERY thin knife to carefully slice all of the apples into slices less than ⅛” thick. If you have an all-in-one apple peeler/corer/slicer, use it! It’s the best way to achieve desired results.

Anything I should watch out for?
If the crust starts to burn before the apples are done, don’t panic. The final minutes of baking the pie are crucial, so don’t take it out early. You can line the pie dish with a tinfoil cover to redirect the heat.

Can I freeze this apple pie?
You sure can! Just make sure to wrap it tightly so there is no air that could cause freezer burn.

Do I need to use a certain kind of apple?
Any type of apple will work, and I encourage you to use your favorite! (I love Rockit™ Apples!) Just note that you may want to adjust the amount of sugar you use depending on what type of apple you choose. For example, Granny Smith apples are quite tart. You may want to increase the white sugar to ¾ cup. In comparison, a Fuji apple is on the sweeter side, so you may need less sugar.

What should I serve with this pie?
Sliced with a big ole scoop of vanilla ice cream, DUH! I also love topping with warm caramel sauce and/or candied pecans.

Dessert Nachos

How to get kids to eat fruit? Two words: dessert nachos. Slices of raw apple are drizzled with a silky homemade chocolate sauce and topped with oodles of goodies. Kids go wild for this ultra-easy dessert that is on the table in under 10 minutes. Perfect...

How to get kids to eat fruit? Two words: dessert nachos.

Slices of raw apple are drizzled with a silky homemade chocolate sauce and topped with oodles of goodies. Kids go wild for this ultra-easy dessert that is on the table in under 10 minutes. Perfect for weeknight dinners that need a special finish.

YIELD:  4 servings

Recipe Development and Photography By: Williams-Raines

INGREDIENTS

• 4 Rockit™ apples, sliced
• 6 oz. dark chocolate
• 6 tablespoons milk
• 1/2 teaspoon vanilla extract
• Your choice of toppings (ex. Sprinkles, candy, chopped nuts, maraschino cherries…)

METHOD

1. Take the quartered apples and slice them thinly lengthwise (about 5 slices per quarter). Arrange apple slices on a large plate or small platter.
2. Put chocolate, milk and vanilla extract in a small pan over medium-low heat. Stir constantly with a rubber spatula, making sure to scrape the sides and bottom of the pan.
3. Stir until the chocolate is completely melted and combined with the other ingredients. It should be silky and smooth. Remove from heat – do not overcook.
4. Drizzle chocolate over the arranged apple slices and sprinkle with chosen toppings.
5. Serve immediately.

* NOTES:

Another option is to arrange the apple slices on small individual plates (about ½ an apple per person), drizzle with chocolate and serve, leaving each person to choose their own toppings at the table. A great idea for a birthday party!

Paleo Rockit™ Apple Crème Pâtissière Pudding

Yields: 4 servings Recipe by: Truong Nguyen INGREDIENTS 1 can Coconut cream (13.5 Fl Ounce ) 2 Ea. Rockit™ apple- peeled, small diced 5 Ea. egg yolks- pasture raised ¼ Cup Cornstarch ¼  Cup golden maple syrup  1 Tsp. Vanilla extract ½ Tsp. Kosher Salt 2...

Yields: 4 servings
Recipe by: Truong Nguyen

INGREDIENTS

• 1 can Coconut cream (13.5 Fl Ounce )
• 2 Ea. Rockit™ apple- peeled, small diced
• 5 Ea. egg yolks- pasture raised
• ¼ Cup Cornstarch
• ¼  Cup golden maple syrup 
• 1 Tsp. Vanilla extract
• ½ Tsp. Kosher Salt
• 2 Ea. Rockit™ apples – descended and thinly sliced
• ½ Tsp. Cinnamon- ground
• 2 Tbsp Water

PREPARATION:  

1. In a small sauce pan, heat coconut cream and petite apple slices until simmering slightly.
2. In a large bowl whisk together egg yolks, cornstarch, maple syrup, vanilla and salt.
3. Add ¼ of the hot coconut cream to egg mixture, whisking vigorously. Once combined add back to the pan with the rest of the coconut cream.  
4. Reduce heat, whisk continuously till thick. Pour into an airtight container and chill. Or serve warm immediately.
   NOTE: don’t be alarmed if your pudding looks a little shiny. It’s the coconut oil trying to separate. Just give it a good whisking and it will come back together.
5. Heat a small sauté pan. Add apples. And cinnamon and a Tbsp of water. Cook for 2 mins and set aside.
6. Time to assemble in your chosen dish. I like stemless martini glasses. Add your patisserie crème, top with cooked sliced apples.

Yum!

Caramelized Rockit™ Apples with Maple Cinnamon Cream

Created by: Meg Raines Yield: 3-4 servings For a wonderful and cozy fall dessert that comes together in no time flat, bake little Rockit™ apples in a rich caramel sauce until they are golden brown and tender, then top them with a decadent maple cinnamon cream and crunchy...

Created by: Meg Raines
Yield: 3-4 servings

For a wonderful and cozy fall dessert that comes together in no time flat, bake little Rockit™ apples in a rich caramel sauce until they are golden brown and tender, then top them with a decadent maple cinnamon cream and crunchy candied almonds.  Delightfully delicious!

INGREDIENTS 

• 1 cup sliced almonds
• 3 tablespoons pure maple syrup, divided 
• 8 ounces crème fraiche (or plain Greek yogurt)
• 1/4 teaspoon cinnamon, plus more for garnish
• 6-8 Rockit™ apples (enough to fill a 10-inch skillet when halved)
• 3 tablespoons unsalted butter
• 3 tablespoons brown sugar

METHOD 

1. Preheat oven to 350°F.
2. Make the candied almonds: Spread sliced almonds out on a baking sheet and roast for 10-12 minutes until they are golden brown. Remove from oven and carefully drizzle 1 tablespoon of maple syrup over the toasted nuts, stir until the syrup has evaporated and the nuts are evenly coated. If you prefer a sweet and salty taste, sprinkle nuts with a small pinch of salt. Transfer nuts to a plate and let cool completely, keeping oven on for the apples.
3. Make the maple cream: Add crème fraiche, or Greek yogurt, to a mixing bowl along with the cinnamon and 2 tablespoons of the maple syrup. Stir to combine. Store in refrigerator until ready to use.
4. Bake the apples: Cut each apple in half and remove the center core and seeds with a small paring knife or melon baller. Heat the butter in a 10-inch oven-proof skillet, preferably cast iron, over medium-low heat. When the butter starts to bubble add the brown sugar and stir. Add the apples to the pan cut side down and let cook in the sugar mixture for 5 minutes, shaking pan occasionally to distribute caramel sauce. Carefully transfer pan to the oven and bake for 15 minutes, or until the sauce has thickened and the apples are tender. Remove pan from oven, let cool for 5 minutes and transfer apples to a serving plate cut side up. Spoon remaining sauce over apples.
5. Serve warm with a dollop of maple cream and sprinkle candied almonds on top and a dash of cinnamon if desired.

Halloween Chocolate Apple Spiders

It’s boo time! Get the kids excited about Halloween with these adorable chocolate apple spiders. Our mini Rockit™ apples  fit in the palm of your hand, making them perfect for edible crafts with children. No Rockit™? No problem! Just use the smallest apples you can find...

It’s boo time! Get the kids excited about Halloween with these adorable chocolate apple spiders.

Our mini Rockit™ apples  fit in the palm of your hand, making them perfect for edible crafts with children. No Rockit™? No problem! Just use the smallest apples you can find and double the chocolate recipe if need be.

YIELD:  5 spiders

Recipe Development and Photography: Williams-Raines

INGREDIENTS

• 1 tube of Rockit™ apples (5 apples per tube)
• 1 10 oz. bag of dark chocolate chips
• 1 teaspoon coconut oil, if needed to thin the chocolate for dipping
• Candy eyes or other small round candies
• 15 black pipe cleaners
• 5 small go-to containers or small bowls (optional)

METHOD

1. Place the chocolate in a glass bowl and microwave in 20 second increments until melted, taking care to stir well between each increment. Keep a close eye on the chocolate and don’t let it overcook!
2. Add coconut oil, if needed, and mix well until melted and blended into the chocolate. The chocolate should be glossy and smooth.
3. Holding Rockit™ apples by the stem, dip them until completely submerged in the chocolate.
4. Remove from chocolate and place on wax or parchment paper and allow the chocolate to start setting.
5. Once the chocolate has started to set, add the eyes. NOTE: If you add the eyes too early they may slip off. Add them too late and they may have trouble sticking.
6. Set aside and allow chocolate to firm completely. You can refrigerate the apples to speed up the process.
7. While the apples are setting, take 3 pipe cleaners and wrap one once or twice around the middle of the other two. Shape the pipe cleaners into spider legs. Repeat 4 more times, until you have 5 sets of spider legs.
8. Place the legs in the little containers or directly on a plate or platter if you aren’t using containers. The containers are optional but they do help to stabilize the spiders.
9. When the chocolate apples are set, place them on top of the legs and adjust to maximize the scary effect!

Mini Tartes Tatin

Tarte Tatin is a classic French dessert found in many of Paris’ bistros and brasseries. Typically served with a scoop of vanilla ice cream, Tarte Tatin is a blissful combination of warm caramelized apples and puff pastry. And we haven’t even gotten to the good...

Tarte Tatin is a classic French dessert found in many of Paris’ bistros and brasseries. Typically served with a scoop of vanilla ice cream, Tarte Tatin is a blissful combination of warm caramelized apples and puff pastry. And we haven’t even gotten to the good news yet… it’s easy to make!

Our recipe makes six tarts but you can scale up by simply doubling or tripling the recipe. Using store-bought puff pastry makes this a cinch to whip up any day of the week. Rockit® apples are the perfect size to make mini Tartes Tartin using muffin tins. Easy peasy Rockit™ squeazy!

Recipe Development & Photos by: Williams-Raines

Yield: 6 mini tarts

Ingredients

• 6 Rockit™ apples, peeled, cored and quartered
• 1/3 cup + 2 tablespoons sugar
• Juice of half a lemon (about 1 1/2 tablespoons)
• 1 roll of puff pastry dough*
• 1 tablespoon butter

Instructions

1. Preheat oven to 350°F / 180°C.
2. Grease 6 a 6-cup muffin tin. Do not use paper liners, this will ruin your dessert.
3. First, you need to make the caramel. Place 1/3 cup sugar in a small heavy-bottomed pan, shake to distribute evenly, and place over medium-low heat. Do not heat pan before adding the sugar.
4. This next step requires some patience, but it’s very important. Keep the sugar over medium-low heat and wait for it to melt. The process will likely take up to 20 minutes and it may be a while before you see any signs of melting. Do not stir! Eventually the sugar will melt and start to turn a dark golden brown color.
5. While you wait for the caramel to form, unroll the puff pastry sheet and cut 6 circles the size of the top of your muffin cups. It’s okay if the circles are slightly bigger but they shouldn’t be smaller.
6. Once all of the sugar has completely melted, take the pan off the heat and quickly stir in the lemon juice. Be very careful as the lemon juice will spit upon contact with the hot caramel.
7. Immediately distribute the caramel evenly between the 6 muffin cups.
8. Place 4 pieces of Rockit™ apple in each muffin cup. The pieces on the bottom should be placed rounded side down.
9. Drop 1/2 teaspoon of butter and sprinkle 1 teaspoon of sugar in each muffin cup.
10. Take the dough circles and use them to cover each muffin cup, tucking the edges of the dough into the cups.
11. Use a fork to make small holes in each of the dough circles.
12. Place tarts in the oven and bake for 25-30 minutes, or until the pastry dough is golden-brown and the apples are very soft.
13. Remove from oven. Gently press down on the tops of the dough to make sure it adheres to the apples. Be careful when you do this as bubbly hot caramel may come up the sides
14. Let sit 5-10 minutes to cool down. Tarte Tatin should be served quite warm rather than piping hot.
15. Use a large spoon to remove each of the tarts from the muffin cups. Place tarts dough-side down with apples facing up. If any of the apple pieces fall off, just put them back on top. No problem!
16. There will be some caramel left in the bottom of the muffin cups. Use a teaspoon to drizzle it on and around the tarts for a pretty presentation.
17. Serve right away with a scoop of quality vanilla ice cream. Bon appétit!

Crustless Mini Apple Pie Jars

All of the warmed goodness of an apple pie in a little jar topped with melty cream or vanilla yogurt. Created by: Annessa Chumbley, RD INGREDIENTS 5 Rockit™ apples, skin left on and diced 1 teaspoon ground cinnamon 2-3 tablespoon raw honey or pure maple syrup 1 tablespoon...

All of the warmed goodness of an apple pie in a little jar topped with melty cream or vanilla yogurt.

Created by: Annessa Chumbley, RD

INGREDIENTS

• 5 Rockit™ apples, skin left on and diced
• 1 teaspoon ground cinnamon
• 2-3 tablespoon raw honey or pure maple syrup
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1/4 cup water, plus more
• coconut whipped cream or vanilla Greek yogurt

METHOD

1. Combine chopped apples, honey (or maple syrup), lemon juice, and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened, and gooey-thick. You may need to add more water – about another 1/4 cup or more, as apples cook, to create a sauce-like mixture.
2. Spoon the apple filling into 3-4 small dessert serving cups. Top with a scoop of coconut whipped cream or vanilla Greek yogurt.  Enjoy immediately!