Paleo Rockit™ Apple Crème Pâtissière Pudding

Paleo Rockit™ Apple Crème Pâtissière Pudding

Yields: 4 servings
Recipe by: Truong Nguyen


  • 1 can Coconut cream (13.5 Fl Ounce )
  • 2 Ea. Rockit™ apple- peeled, small diced
  • 5 Ea. egg yolks- pasture raised
  • ¼ Cup Cornstarch
  • ¼  Cup golden maple syrup 
  • 1 Tsp. Vanilla extract
  • ½ Tsp. Kosher Salt
  • 2 Ea. Rockit™ apples – descended and thinly sliced
  • ½ Tsp. Cinnamon- ground
  • 2 Tbsp Water




  1. In a small sauce pan, heat coconut cream and petite apple slices until simmering slightly.
  2. In a large bowl whisk together egg yolks, cornstarch, maple syrup, vanilla and salt.
  3. Add ¼ of the hot coconut cream to egg mixture, whisking vigorously. Once combined add back to the pan with the rest of the coconut cream.  
  4. Reduce heat, whisk continuously till thick. Pour into an airtight container and chill. Or serve warm immediately.
    NOTE: don’t be alarmed if your pudding looks a little shiny. It’s the coconut oil trying to separate. Just give it a good whisking and it will come back together.
  5. Heat a small sauté pan. Add apples. And cinnamon and a Tbsp of water. Cook for 2 mins and set aside.
  6. Time to assemble in your chosen dish. I like stemless martini glasses. Add your patisserie crème, top with cooked sliced apples.


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