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Breakfast

August 12, 2020
Breakfast Recipes Snacks

Rockit™ Apple Pie Granola

Created by: Sari Diskin Created for: Chelan Fresh YIELD: This recipe fills 2 – 12 oz mason jars Apple season is not just for the Fall my friends! I enjoy apples all year round. I have recently discovered a new kind of apple that I wanted to share with you...

Created by: Sari Diskin
Created for: Chelan Fresh
YIELD: This recipe fills 2 – 12 oz mason jars

Apple season is not just for the Fall my friends! I enjoy apples all year round. I have recently discovered a new kind of apple that I wanted to share with you all. It is called the Rockit™ Apple! It is the cutest little mini apple you ever did see. Basically, the PERFECT pocket-size fruit. Truly, I have been walking around with 1 – 2 of these in my bag. I love the flavor profile of them – they are sweet, crunchy and delicious. They are great for kids to eat on the go because they can actually hold them in their little hands. They are very crisp too- I could slice one up with some cheese and a glass of Sav Blanc at a summer picnic and be super happy. Honestly, I am dreaming of a day like that right now.

Rockit™ Apples are also great to use in recipes! They are the perfect baking apple because of their flavor profile, which makes them a great addition to granola. Aka why I decided to make this Healthy Apple Pie Granola with them! The taste of the baked apples with the crunchy oats, nuts, and honey is absolutely amazing! This recipe is super easy and will be enjoyed by everyone. I love granola as a snack, on top of yogurt and even on top of some vanilla ice cream (channeling summer vibes over here).

Let’s get into it! Here is what you need:

  • Rockit™ Apples – Cutest little sweet and delish apples ever!
  • Rolled Oats – Gluten Free or Whole Grain work perfect
  • Fresh Pecans – Almonds also work great
  • Coconut Chips – I love it when these get toasted!
  • Honey – For Sweetness, of course ?
  • Cinnamon & Apple Pie Spice – If you do not have Apple Pie Spice, you can double the cinnamon or use allspice. Either work!
  • Coconut Oil Spray – Regular nonstick is ok too.

PREP TIME 10 mins
COOK TIME 20 mins
TOTAL TIME 30 mins

INGREDIENTS

  •  2 Rockit Apples
  •  2 cups Rolled Oats
  •  2 tbsp Chopped Pecans
  •  2 tbsp Toasted Coconut Chips
  •  2 tbsp Honey
  •  1 tsp Cinnamon
  •  1 tsp Apple Pie Spice (if you do not have, do 2 tsp of cinnamon)
  •  Coconut Oil Spray

METHOD

  1. Set oven to 325
  2. Chop 2 Rockit Apples into small pieces (1/4 inch). Add to a large mixing bowl.
  3. Toss in oats, nuts, coconut chips, spices, and honey! Toss and mix well with a spatula. Make sure the honey coats as much as possible.
  4. Line a cookie sheet with parchment paper and spray with coconut oil.
  5. Evenly spread out the mixture on the cookie sheet. Press down throughout with your hands or the back of a spoon/ spatula to make sure it is even. Sprinkle more cinnamon on top.
  6. Generously spray coconut oil on top so everything is well coated.
  7. Bake for 20-25 minutes.
  8. Store in a mason jar at room temperature for one week.

by rockitapples
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August 4, 2020
Breakfast Recipes

Apple Oat Waffles

5-Ingredients, no-refined flour, no-sugar, Apple Oat Waffles!!! Our favorite breakfast! YIELD: 1 large Belgian waffle Recipe Development and Photography By: @AnnessaRD INGREDIENTS   1 egg 1 apple, such as Rockit™, cored and coarsely chopped with skin on  1/2 teaspoon ground cinnamon  1/4 teaspoon kosher salt  1 cup unsweetened milk  2 cups...

5-Ingredients, no-refined flour, no-sugar, Apple Oat Waffles!!! Our favorite breakfast!

YIELD: 1 large Belgian waffle

Recipe Development and Photography By: @AnnessaRD

INGREDIENTS  

  • 1 egg
  • 1 apple, such as Rockit™, cored and coarsely chopped with skin on 
  • 1/2 teaspoon ground cinnamon 
  • 1/4 teaspoon kosher salt 
  • 1 cup unsweetened milk 
  • 2 cups whole oats 

Toppings:

  • sliced apples 
  • cinnamon 
  • pure maple syrup 

METHOD  

  1. In a blender, add ingredients in order beginning with egg, apple, cinnamon, salt, almond milk, and oats. Blend until all ingredients are combined, stopping blender to stir ingredients if needed. 
  2. Brush waffle maker with coconut oil or nonstick spray. For a Belgian waffle maker, use 1 cup batter and cook about 4 minutes or until golden brown. For a regular waffle maker, use 1/3 – 1/2 cup batter per waffle. Cook until golden brown, about 3 minutes. Top as desired!
by rockitapples
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August 4, 2020
Breakfast Recipes

Apple Oat Breakfast Cookies

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 1 cup soft dates (this is about 14 - 16 dates) 1/2 cup natural peanut butter 1 egg 1/2 cup unsweetened nut milk 1/2 teaspoon kosher salt 1 1/4 cup quick cooking oats 1 Rockit™ apple, skin...

Recipe Development and Photography By: Annessa Chumbley, RD

INGREDIENTS

  • 1 cup soft dates (this is about 14 – 16 dates)
  • 1/2 cup natural peanut butter
  • 1 egg
  • 1/2 cup unsweetened nut milk
  • 1/2 teaspoon kosher salt
  • 1 1/4 cup quick cooking oats
  • 1 Rockit™ apple, skin left on and diced
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sweetener (such as honey or coconut sugar)
  • 1/4 cup nuts (peanuts or almonds), roughly chopped

METHOD

  1. Preheat oven to 350º.  Line a cookie sheet with parchment paper.
  2. In a food processor, add dates (make sure there are no pits that ended up in any of those dates). Process until dates are chopped into small pieces. (this will take about 20 seconds). Add egg, nut milk and salt, and process again until creamy. Use a spatula to scrape down the sides of the food processor and make sure everything gets incorporated. Add peanut butter and blend/process only for a second.
  3. Pour mixture into a bowl (scraping down the sides of the food processor again, so you make sure you get everything), and add quick oats, diced apple, cinnamon and honey (or coconut sugar). Stir until everything is evenly mixed together.
  4. Scoop 10 large cookies onto the cookie sheet. Using your fingers, press each one down in the center a little. Sprinkle each with chopped nuts.
  5. Bake for 20 minutes. Remove and let cool. Delicious as a on-the-go breakfast, or after-school snack. Enjoy!
by rockitapples
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