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Salmon and Apple Salad with Miso and Grapefruit Dressing

Salmon and Apple Salad with Miso and Grapefruit Dressing

Recipe and photography by: Kelly Gibney
Serves 2

Salad Ingredients

  • 2 Rockit apples – core removed and thinly sliced
  • 80g salad leaves
  • 5 cm piece cucumber – thinly sliced
  • 100g smoked salmon slices (or more if you like)
  • To serve: fresh dill leaves and pumpkin seeds

Dressing Ingredients

  • 1 1/2 tablespoons miso paste
  • 1/4 cup fresh grapefruit juice (could also use 50/50 blend orange and lemon)
  • 1/4 cup olive oil
  • 1 teaspoon grated ginger root
  • Salt and pepper to taste

Method

  1. Place all the dressing ingredients into a small jug. Whisk or use a stick to blend together until smooth. Taste and season well.
  2. Scatter the salad leaves on the plates. Arrange the cucumber and apple slices. Top with smoked salmon slices and drizzle generously with the dressing.
  3. Garnish with pumpkin seeds and dill.
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