Crustless Mini Apple Pie Jars

Crustless Mini Apple Pie Jars

All of the warmed goodness of an apple pie in a little jar topped with melty cream or vanilla yogurt.

Created by: Annessa Chumbley, RD


  • 5 Rockit™ apples, skin left on and diced
  • 1 teaspoon ground cinnamon
  • 2-3 tablespoon raw honey or pure maple syrup
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1/4 cup water, plus more
  • coconut whipped cream or vanilla Greek yogurt


  1. Combine chopped apples, honey (or maple syrup), lemon juice, and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened, and gooey-thick. You may need to add more water – about another 1/4 cup or more, as apples cook, to create a sauce-like mixture.
  2. Spoon the apple filling into 3-4 small dessert serving cups. Top with a scoop of coconut whipped cream or vanilla Greek yogurt.  Enjoy immediately!

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