Rockit™ Fruit Rollups

Rockit™ Fruit Rollups

Recipe by: Valerie Musser

Yield: 3 days’ worth


  • 4 cups of quartered, cored, and rough chopped Rockit™ apples
  • ½ cup water 
  • 1 Tbsp lemon juice
  • 2 tsp cinnamon


  1. Peel, core and chop your apples.
  2. Add the apples to the water in a large pot over medium-low heat. Bring to a simmer and cover, allowing to cook on low heat for 15 minutes or so.
  3. Dump the cooked mixture to a blender, add the lemon juice and puree till smooth.
  4. Put the pureed mix back into the pot and cook for an additional 10 minutes stirring regularly so that it doesn’t stick to the bottom of the pot.
  5. Line a baking sheet with a silicone mat or microwave safe plastic wrap. Pour the puree onto the lined baking sheet.
  6. Preheat the oven to the lowest possible temperature (170°F is standard) and cook for 8-10 hours or overnight. Or, if you have a dehydrator, pour the puree onto the solid ring or silicone liner, and cook at 135°F overnight.
  7. Allow the fruit leather to completely cool.  Remove, cut into three large strips (or smaller if you would like) and roll up with parchment paper.
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